Reviewed: Apr. 17, 2012

This was fantastic. I made it for our anniversary dinner, my husband said it was better than a restaurant!

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Reviewed: Dec. 22, 2011

My husband, who normally does not like filet mignon b/c it's a leaner cut, loved this. The steak cooked to tender perfection. I will cook filets this way again and again (method) even with other recipes. This recipe is delicious. The sauce is great. I did add a handful of parmesan cheese to it.

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camgo

Cooking Level: Intermediate

Reviewed: Aug. 4, 2011

Perfect! My husband said it was the best meal he has ever had! Great for special occasions.

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Val2009

Reviewed: Apr. 1, 2011

Very Tasty! The only change I made was seasoning the beef and letting it sit at room temperature an hour before cooking. My husband was a bit concerned that he had forgotten some sort of special occasion (he hadn't) because it is that type of meal. The one and three year old loved it. I wish that I had steamed cauliflower to serve with it. It would have been delicious in the sauce.

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brown_eyed_girl

Home Town: Reardan, Washington, USA

Living In: Ritzville, Washington, USA

Reviewed: Mar. 17, 2011

Amazingly delicious!!!

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jpear197

Reviewed: Feb. 16, 2011

Very yummy, I did want something a little more and put a lil bacon and parm cheese in it.....so not good for us, but it was sure yummy! Thank you for sharing!

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jen

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 15, 2011

I thought this was a wonderful addition to filet mignon. I did not cut up the shrimp but left them whole and served them on the side in the cream sauce. I left the option open to drizzle the cream sauce over the filet. My husband did not add the sauce at first, but after tasting it he was won over. I thought it was a delicate sauce and not overpowering. I will definately make this again for a special occasion.

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willimom

Reviewed: Feb. 12, 2011

This was awesome. My family loved it and it will definitely make repeat appearances. I followed the recipe exactly except I added a handful of shredded parmesan cheese. the sauce was not heavy and overpowering as some have said. It complimented the meat perfectly.

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4 users found this review helpful