This has the potential to be a five-star recipe, but as written it is just too rich, rich, rich for our tastes. I only used two slices of bacon and it was still way too rich. I didn’t have shallots so I used green onions instead. I made the sauce in the afternoon and refrigerated it, reheating it while Hubs was grilling the filets. The bacon grease didn’t want to stay incorporated and kept separating out. I definitely plan to make this again, but I will drain off most, if not all of the bacon grease. It will still be rich and just a small amount is needed for each steak. I garnished this with green onion tops and a few bacon pieces that I had reserved.
Was this review helpful?
5 users found this review helpful
This has the potential to be a five-star recipe, but as written it is just too rich, rich,...