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Reviewed: May 16, 2012

Really good. Cream sauce is super heavy/rich but yummy. I added portobella mushrooms too.

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Hera81

Reviewed: Feb. 15, 2012

Easy and very yummy and very high calorie.

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emma3308

Reviewed: Dec. 31, 2011

Very good!!

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Amy C.

Cooking Level: Expert

Living In: Bloomsburg, Pennsylvania, USA

Reviewed: Oct. 1, 2011

Very tasty and sooo simple.

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richa1553

Reviewed: Sep. 4, 2011

Really only made the bacon cream sauce and it was wonderful. When I told my husband what I was making he made a funny face and wasn't so sure about it. After eating it though, he was a big big fan.

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mdteachick

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Havre De Grace, Maryland, USA

Living In: Forest Hill, Maryland, USA

Reviewed: Aug. 25, 2011

This sauce is incredible!! I have used it several times, My husband and I truly enjoy it. Thanks for sharing!

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lisa lange

Reviewed: Jun. 19, 2011

Outstanding! and it couldn't be simpler!

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Reviewer:

cjd602

Cooking Level: Intermediate

Reviewed: May 29, 2011

Very good base..but based upon others saying it was a bit bland I did drain 1/2 the bacon fat skipped the butter and added press pureed basil...made a great flavor and my family loved it

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Reviewer:

aluna1120

Reviewed: May 27, 2011

Sauce was amazing! Went 1/2 cup up half & half & added a little sour cream. Also, served it with thick sliced beef tomatoes drizzled w/balsamic & olive oil & mashed potatoes

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