Recipe by cdagirl
"Also great for barbecues! The succulent meat together with this summer fruit complement each other surprising well! A great idea for something new. Serve steaks over mashed potatoes."
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4 (6 ounce)
beef tenderloin filets
salt and pepper to taste
freshly ground black pepper to taste
I really liked this one. I didn't strain the liquids, bc I like to have a lot of sauce w my steaks. Next time I'll double yhe amnt of strawberries.
This looked beautiful on the plate, but this wasn't for us.
Fabulous and decadent. The flavors were quite sweet, so you'll want to consider that in selected side dishes that will compliment and balance it. Thanks for the recipe!
I followed the rcipe pretty closely and it all turned out super deliscious! I did leave some of the filets in the oven a bit longer because the wife and a couple of the kids "cant have any pink meat"-lol. The strawberry sauce was not overpowering but did add a very nice compliment to the steaks. (which could have stood on their own)
that was great!!!!!!
Good - interesting! I went back to get more strawberries after everyone had started eating, and those bites were better. So, maybe I should have let the sauce sit a minute. I think this would be really tasty over white fish.
So good. Great combination.
Sorry, my review sent before i could finish it. As i said before, the whole family found this recipe to be decadent and delicious. However, I meant to also add to my review that we had a small problem getting enough left over filet juices to constitute a sauce, so in addition to the filet juices we retained some of the balsamic juice that the strawberries were marinated in, and reduced that down to complete the sauce. It was a bit on the sweet side, but as I said before, I'm a lover of sweet sauces when paired with a tender filet.
* Percent Daily Values are based on a 2,000 calorie diet.
Filet Mignon and Balsamic Strawberries
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 243
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