Filbert Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 20, 2007
this was pretty tasty and the lemon zest adds a nice note. however the top was doughy even after cooking the full time plus 2 minutes. i ended up cooking another 5 minutes in convection bake mode. i should have used convection bake the entire time. HTH
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