Filbert Bars Recipe - Allrecipes.com
  • READY IN 35 mins

Filbert Bars

Recipe by  

"A chewy bar chocked full of hazelnuts."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together the flour, hazelnuts, baking powder, spices and salt. In a large bowl, cream the shortening and powered sugar. Beat in the lemon zest. Gradually stir in the dry ingredients. Press the dough into an ungreased 9-inch square baking pan.
  3. Bake for 18 to 20 minutes, until the top is golden. Let cool in the pan or on a wire rack.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Aug 20, 2007

this was pretty tasty and the lemon zest adds a nice note. however the top was doughy even after cooking the full time plus 2 minutes. i ended up cooking another 5 minutes in convection bake mode. i should have used convection bake the entire time. HTH

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 70 kcal
  • 4%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 27 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Marshmallow Crispie Bars

See how to make super-easy, soft, and gooey marshmallow bars.

Paul's Pumpkin Bars

These moist, cinnamony pumpkin bars have a rich cream cheese frosting.

Alison’s Rainier Bars

Meet the remarkable woman behind these tasty homemade granola bars.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States