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Filbert Bars

SUBMITTED BY: Fred

"A chewy bar chocked full of hazelnuts."
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 2 dozen

SERVINGS

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INGREDIENTS (Nutrition)

  • 3/4 cup all-purpose flour
  • 1/2 cup hazelnuts, ground
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 6 tablespoons shortening
  • 1/2 cup confectioners' sugar
  • 1 teaspoon lemon zest

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together the flour, hazelnuts, baking powder, spices and salt. In a large bowl, cream the shortening and powered sugar. Beat in the lemon zest. Gradually stir in the dry ingredients. Press the dough into an ungreased 9-inch square baking pan.
  3. Bake for 18 to 20 minutes, until the top is golden. Let cool in the pan or on a wire rack.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by claybird
this was pretty tasty and the lemon zest adds a nice note. however the top was doughy even... MORE


 
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Nutritional Information
Filbert Bars

Servings Per Recipe: 24

Amount Per Serving

Calories: 70

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 27mg
  • Total Carbs: 6g
  •     Dietary Fiber: 0.4g
  • Protein: 0.8g

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