Figs with Goat Cheese, Pecans and Bacon Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 19, 2005
I used dates instead of figs to make these and served them at a recent party. My friends are still talking about them! I'm not sure if it was just my oven, but I did have to broil them for 10-15 minutes to get the bacon nice and crispy.
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Reviewed: Sep. 16, 2005
I didn't like this as much as the other fig recipe I tried tonight. Too much salt.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Sep. 11, 2005
I made this using fresh cream cheese instead of the goat. It was wonderful, i want to make for holiday party and already secured an online source for fresh figs. Do not hesitate to try this, you will be pleased
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Reviewed: Dec. 26, 2001
this is a unique appetizer and everyone loved it. I accidently got dates instead but they were very good. I 'd make it again because it tastes different - sweet and salty at the same time.
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Reviewed: Sep. 20, 2001
Excellent. I'd make this again. It's quick, easy, and a nice change of pace from the regular appetizers. Best of all, it's delicious!
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Displaying results 41-45 (of 45) reviews

 
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