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Figs with Goat Cheese, Pecans and Bacon

SUBMITTED BY: SWEETCHEFDIANE 

"This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection."
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RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.2
Read Reviews (21)
PREP TIME  30 Min
COOK TIME  5 Min
READY IN  35 Min
Original recipe yield 12 stuffed fig halves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 figs, halved
  • 6 ounces goat cheese
  • 1/2 cup toasted, chopped pecans
  • 3 slices bacon, cut in half

DIRECTIONS

  1. Preheat the broiler.
  2. Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
  3. Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on oct. 8, 2006 by Jane 
Deeeeelicious. My neighbor gave us fresh figs off his tree and I searched All Recipes to find... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on jan. 25, 2004 by HERBALINE 
this is a unique appetizer and everyone loved it. I accidently got dates instead but they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on jan. 25, 2004 by LILROSEGLOW 
Excellent. I'd make this again. It's quick, easy, and a nice change of pace from the regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on sep. 29, 2006 by trickyducky 
My sister-in-law said that they were the most exquiste thing that has ever touched her lips.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on jan. 22, 2008 by Griebart 
I had to use dried figs, since I could not find fresh ones in my area. These are very rich... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on sep. 11, 2005 by DFENIK 
I made this using fresh cream cheese instead of the goat. It was wonderful, i want to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on jul. 27, 2008 by Protein Mama 
Excellent - I have smaller figs on my tree so I used a 1/4 piece of bacon per half fig and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on sep. 24, 2008 by Meszie08 
Great appetizer. I changed it a bit, I excluded the pecans (just because they were not on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on aug. 21, 2008 by christina 
It taste really good but not very pretty. Maybe if I precook the bacon some it would turn out... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed on oct. 1, 2008 by Susie 
This recipe is great with dried dates. I made it last Spring before figs were in season. But... MORE

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Nutritional Information
Figs with Goat Cheese, Pecans and Bacon

Servings Per Recipe: 4

Amount Per Serving

Calories: 445

  • Total Fat: 35.8g
  • Cholesterol: 48mg
  • Sodium: 373mg
  • Total Carbs: 21.6g
  •     Dietary Fiber: 4.6g
  • Protein: 13.1g

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