Figs with Goat Cheese, Pecans and Bacon Recipe
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Figs with Goat Cheese, Pecans and Bacon

By: SWEETCHEFDIANE 
"This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (38)

What to Drink?
Wine Pinot Grigio
Cocktail Classic Whiskey Sour
Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 stuffed fig halves
 

Ingredients

  • 6 figs, halved
  • 6 ounces goat cheese
  • 1/2 cup toasted, chopped pecans
  • 3 slices bacon, cut in half

Directions

  1. Preheat the broiler.
  2. Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
  3. Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 32.2g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2006 by Jane   view full review
Deeeeelicious. My neighbor gave us fresh figs off his tree and I searched All Recipes to find...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by HERBALINE   view full review
this is a unique appetizer and everyone loved it. I accidently got dates instead but they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 29, 2006 by trickyducky   view full review
My sister-in-law said that they were the most exquiste thing that has ever touched her lips....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by LILROSEGLOW   view full review
Excellent. I'd make this again. It's quick, easy, and a nice change of pace from the regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2008 by Griebart   view full review
I had to use dried figs, since I could not find fresh ones in my area. These are very rich...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2008 by Meszie08   view full review
Great appetizer. I changed it a bit, I excluded the pecans (just because they were not on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2008 by christina   view full review
It taste really good but not very pretty. Maybe if I precook the bacon some it would turn out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2008 by Protein Mama   view full review
Excellent - I have smaller figs on my tree so I used a 1/4 piece of bacon per half fig and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2005 by DFENIK   view full review
I made this using fresh cream cheese instead of the goat. It was wonderful, i want to make...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2008 by Susie   view full review
This recipe is great with dried dates. I made it last Spring before figs were in season. But...

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