Figs and Toasted Almonds Brie Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Dec. 12, 2004
Tasted wonderful, was very easy to make and had nice presentation. Served this appetizer at a wine appreciation party and it was a huge hit! Many suggested this become my "signature dish" for future parties and I couldn't agree more!
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Reviewed: Nov. 29, 2004
This is an excellent recipe! I used a 20 oz. baby brie. I also cut the figs into eigths. I kept the almonds whole, but toasted them in the oven for about 15 minutes. Finally, instead of water crackers, I served the cheese with french bread. The result was visually gorgeous and tasted wonderful. Thank you for the recipe!
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Reviewed: Nov. 8, 2004
OH MY GOD!!! This recipe is absolutly wonderful. I followed the other reviewer advise and add more figs. Its sounds and looks SOOOO Gourmet, but is so simple. It was a hit at my party. Everyone wanted the recipe! Thank you Casandra I'm happy to give you my first review. :)
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Reviewed: Sep. 4, 2004
I decided to try this recipe and it was absolutely wonderful. Everyone loved it!! I cut each fig into 8 pieces and cut the almonds into halves. The cheese was done in less than 10 minutes. Next time I'll add more figs and make more syrup. It was really yummy!!
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Displaying results 71-74 (of 74) reviews

 
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