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Photo of: Baked Brie with Mushrooms and Almonds

Baked Brie with Mushrooms and Almonds

Submitted by: Amy
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices. 

Figs Stuffed with Almonds and Chips

Submitted by: Robyn Webb
Chocolate chips, almonds and orange liqueur are stirred together and spooned into fresh fig halves and baked. So absolutely civilized. 

Baked Brie in Phyllo with Mango Chutney

Submitted by: Monica deRegt
Home Town: Smithers, British Columbia, Canada
The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney. 

Photo of: Baked Brie in Puff Pastry

Baked Brie in Puff Pastry

Submitted by: Nancy
Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process. 

Figs with Goat Cheese, Pecans and Bacon

Submitted by: Diane
These elegant appetizers feature an array of flavors that blend beautifully! 

Photo of: Toasted Apple-Pecan Brie Sandwiches

Toasted Apple-Pecan Brie Sandwiches

Submitted by: Jharmon27
I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices. 

Chicken Salad with Toasted Almonds

Submitted by: Sara
This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes. 

Green Beans With Mustard Cream Sauce and Toasted Almonds

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle with almonds. 

Photo of: Brie Cheese Appetizer

Brie Cheese Appetizer

Submitted by: Susan Jackson
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory. 

Photo of: Asparagus with Brie

Asparagus with Brie

Submitted by: Vicki
Steamed asparagus is baked with Brie cheese and topped with buttery bread crumbs and toasted sesame seeds. 
 
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