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Figs and Toasted Almonds Brie

SUBMITTED BY: Casandra Yaz PHOTO BY: IMVINTAGE

"This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season."

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Read Reviews (25)

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PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup brown sugar
2 tablespoons water
6 fresh figs, stemmed and quartered
1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
1/2 cup toasted almonds
1/2 teaspoon vanilla extract

DIRECTIONS

Preheat oven to 325 degrees F (165 C).
Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.

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REVIEWS

Reviewed on Mar. 6, 2006 by shishkabeenie

I made this along with a bunch of other dishes for a party, and this was, by far, the standout... MORE

Reviewed on Sep. 17, 2005 by JDVMD

I have made this several times now and it is just wonderful. As a timesaver, I purchased fig... MORE

Reviewed on Sep. 4, 2004 by BLUGOBBLIN

I decided to try this recipe and it was absolutely wonderful. Everyone loved it!! I cut each... MORE

Reviewed on Aug. 7, 2007 by IMVINTAGE

I only used half a wheel of cheese (camembert... because that what I had) but I made the full... MORE

Reviewed on Nov. 29, 2004 by FELICIA1234

This is an excellent recipe! I used a 20 oz. baby brie. I also cut the figs into eigths. I... MORE

Reviewed on Nov. 8, 2004 by CYTORRES

OH MY GOD!!! This recipe is absolutly wonderful. I followed the other reviewer advise and... MORE

Reviewed on Aug. 19, 2007 by CMHGUPTA

We thought this was delicious. It was a great dinner - green salad, this, and French bread. ... MORE

Reviewed on Jan. 4, 2007 by Alice

Delicious and a hit at the party. I could not get fresh figs, used 1/2 pkg of dried about... MORE

Reviewed on Dec. 12, 2004 by CATHERINE1098

Tasted wonderful, was very easy to make and had nice presentation. Served this appetizer at a... MORE

Reviewed on Jul. 30, 2007 by DMBS

We have a fig tree that is really producing this year. After reading this recipe, I decided... MORE

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