The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 21, 2011
great appetizer! I wrapped the figs in prociutto after i filled them with goat cheese and baked them in the oven at 375 degrees F for about 7 minutes and the combination of flavors and textures was amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 1, 2011
Great recipe, I wasnt sure how I liked the texture of fig though so next time I am going to attempt plating it with apples instead!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 19, 2011
Wow. I am not a very picky eater but I felt that this was very bland and weird. I like figs, goat cheese and honey. Oh well. Just not my thing I guess.
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 7, 2010
I made these but wrapped them with a half slice of bacon. They were fabulous and super easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 3, 2010
Heavenly- that's the best word I can use to describe this! Easy to make, and absolutely delightful!
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Photo by bethany26

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 21, 2009
This is a special recipe for an appetizer! Just one hint if you are not a regular purchaser of figs: when buying them in the fresh state, in order to be ripe, they must be dark purple or black in color. The green ones are NOT very edible. My grocery sold boxes of figs in various stages of ripeness and the green ones were gross.
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Photo by TaraR

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 31, 2009
Wrapped these in foil like others have said, and let's just say- Wowed 'em at the barbeque with this little tasty dessert!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 15, 2009
These tasted pretty good, but I don't think I will probably choose to make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 29, 2008
I love this recipe. For something very simple it comes out very elegant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 16, 2008
Oozing!
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Photo by Merrittorious

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Bainbridge Island, Washington, USA

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