Figs Oozing with Goat Cheese Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 7, 2000
Excelent.We tried it as written, and with a couple of variation: 1.Use half goat cheese and half ricotta with a generous sprinkle of Pecorino Romano. 2.Use Parmesan and Ricotta with a for the filling.
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Reviewed: Jul. 4, 2000
Well, I tried this recipe on a dare. I'm a very picky eater. This turned out great, the taste was very unusual, but good. If you want to suprise someone with the ingredients of what they just ate...this is a good candidate.
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Reviewed: Jul. 2, 2000
The first time I made these, I used dried figs (fresh figs out of season), and was taken away. The second time I was able to get my hands on fresh figs and I was completely amazed at the difference. Fresh figs really make the difference. Any fig lover will love this recipe.
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Reviewed: Jun. 24, 2000
This dish is different and unique in it's tastes. Sweet but smooth. The perfect little addition to a meal.
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Displaying results 31-34 (of 34) reviews

 
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