OMG--these are soooo good!! That said, let me tell you how I messed up making them. First, I didn't think to let the cheese come to room temp and when I attempted to pipe it into the figs I had to squeeze the bag so hard it broke! I tried microwaving it to warm the cheese, but the bag was so far gone, I gave up on trying to pipe it in. I cut them nearly in half, then spread the cheese on with a knife and squeezed them back together, which worked just fine. THEN I tried to grill them, but I think because the cheese was still a little cold it wouldn't melt before the figs started to get crispy. I took them off the grill and stuck 'em in the microwave (I forget how long--a minute maybe?). When they came out, I drizzled them with the honey and served them. After all of that, they were absolutely wonderful and worth every minute of work. Everyone at our dinner party loved them and I will definitely make them again, in one form or another!
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