Figs Oozing with Goat Cheese Recipe
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Figs Oozing with Goat Cheese

By: Linda  
"Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the figs on rosemary fronds. One bite and you'll feel as if you've reached nirvana!"

Rating: This weblink has been rated 29 times with an average star rating of 4.7 Read Reviews (26)

Rate/Review | 1,713 people have saved this

Prep Time:
15 Min
Cook Time:
3 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 fresh figs
  • 1/2 cup goat cheese, softened
  • 8 grape leaves, drained and rinsed
  • 1/2 cup honey
  • skewers

Directions

  1. Preheat grill for medium heat.
  2. Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place goat cheese in pastry bag with plain tip. Fill figs with goat cheese by squeezing a small amount of cheese into the bottom of each fig. The figs will plump up when filled. Wrap each fig with a grape leaf, and skewer 2 to 3 figs on each skewer.
  3. Lightly oil the grill grate. Place fig skewers on hot grill. Cook for 2 to 3 minutes, turning once. Drizzle with honey, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jerrol 
well, I didn't have grape leaves, so I substituted Prosciutto as the wrap. It was FABULOUS. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KL_ALLEN 
This is a very elegant and delicious dish. I served it to friends as an appetizer at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHILIMAN 
Excelent.We tried it as written, and with a couple of variation: 1.Use half goat cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MSALCIDO 
The first time I made these, I used dried figs (fresh figs out of season), and was taken away.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by JDVMD 
Outstanding recipe! I didn't have grape leaves so I used prosciutto instead to wrap the figs.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by EVILHERBIVORE 
I adapted this recipe recently for an culinary student cheese competition and came in 2nd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by LitleLisa1 
Quite tasty. I don't have a piping bag, grape leaves, or a grill, so I made fig "sandwiches"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by CHERRY007 
The grill was out of gas and I didn’t have grape leaves, so I broiled them on high (sans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HEATHEROD 
Well, I tried this recipe on a dare. I'm a very picky eater. This turned out great, the taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CORYRUPE 
This dish is different and unique in it's tastes. Sweet but smooth. The perfect little... MORE

 
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