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Figs Stuffed with Almonds and Chips

Submitted by: Robyn Webb
Chocolate chips, almonds and orange liqueur are stirred together and spooned into fresh fig halves and baked. So absolutely civilized. 

Drunken Stuffed Figs

Submitted by: Mary Williams
Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts. 
Photo of: Figs Oozing with Goat Cheese

Figs Oozing with Goat Cheese

Submitted by: Linda
If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens. 

Vanilla Port Poached Figs with Honey Cream

Submitted by: GREENHERON
Fresh figs poached in a rich reduction of port wine, spices, and orange zest. Served with honey-scented whipped 'sour' cream. 

Not Yet Reviewed!
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Sweet Ponche de Creme

Submitted by: Lizanne
Creamy egg rum punch with a pinch of nutmeg and a hint of lime to make a perfect tropical treat. 

Figs with Goat Cheese, Pecans and Bacon

Submitted by: Diane
These elegant appetizers feature an array of flavors that blend beautifully! 

Pumpkin Pot De Creme

Submitted by: redforever
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth. 

Creme de Menthe Cake II

Submitted by: Patricia Bergstrom
Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color! 

Creme de Vie

Submitted by: Simy
A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked. 

Eggnog Pots De Creme

Submitted by: Flo Braker, author of the Simple Art of Baking
Provided by: California Milk Advisory Board
Pots de creme are a custard dessert served elegantly in individual portions. Savor the flavor of the holidays in a new way with these rich and creamy eggnog pots de creme. 
 
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