print icon
Print This Recipe

Figs Dipped in Creme De Cacao

SUBMITTED BY: Anna 

"This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!"
Upload a photo
RECIPE RATING:
This recipe has been rated 0 times with an average star rating of 0.0
No Reviews Yet!
PREP TIME  15 Min
READY IN  8 Hrs 15 Min
Original recipe yield 12 figs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup sour cream
  • 2 tablespoons creme de cacao
  • 12 fresh figs, rinsed and patted dry
  • 1/2 teaspoon unsweetened cocoa powder, for dusting

DIRECTIONS

  1. Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.
ADVERTISEMENT

 
ADVERTISEMENT

Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Figs Dipped in Creme De Cacao

Servings Per Recipe: 12

Amount Per Serving

Calories: 89

  • Total Fat: 4.2g
  • Cholesterol: 8mg
  • Sodium: 11mg
  • Total Carbs: 11.8g
  •     Dietary Fiber: 1.7g
  • Protein: 1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?