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Figs Dipped in Creme De Cacao

By: Anna  
"This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!"

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Prep Time:
15 Min
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 figs
 

Ingredients

  • 1 cup sour cream
  • 2 tablespoons creme de cacao
  • 12 fresh figs, rinsed and patted dry
  • 1/2 teaspoon unsweetened cocoa powder, for dusting

Directions

  1. Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 4.2g | Cholesterol: 8mg

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