Vanilla Pistachio Fig Tart

Submitted by: Jules B. 
Home Town: Roswell, Georgia, USA
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla. 

Photo of: Crostini with Mozzarella and Tomato

Crostini with Mozzarella and Tomato

Submitted by: Eleanor Gerbino 
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly. 

Ricotta Kuchen with Streusel Topping

Submitted by: me4 
Adapted for easy use with a bread machine, this streamlined version of the traditional German pastry wraps a buttery dough with a streusel topping around a creamy ricotta filling. If you don't have a bread machine, follow standard bread-making instructions and knead the dough by hand. Note that you can substitute milk for the non-dairy amaretto creamer. 

Photo of: Blueberry Ricotta Squares

Blueberry Ricotta Squares

Submitted by: AuntieJ 
A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown. 

Phyllo Tarts with Ricotta and Raspberries

Submitted by: Violet 
Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.  

Photo of: Crostini

Crostini

Submitted by: BPENDILL 
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining! 

Ricotta and Tomato Sandwich

Submitted by: Michelle A 
Home Town: Valencia, California, USA
Tomatoes broiled with ricotta cheese and Italian seasoning form the center of this delicious and quick sandwich. 

Photo of: Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken

Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken

Submitted by: jen082907 
Living In: Cleveland, Ohio, USA
This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast. 

Rose Galletta's Ricotta Pie

Submitted by: Kristin Pan 
This pie has a lovely, creamy texture, and a refreshing taste from lemon juice and lemon rind stirred in. The filling is poured into a homemade crust, baked for an hour until set, and served with sweetened, sliced strawberries. 

Ricotta Stuffed Squash

Submitted by: whitney 
Zucchini is stuffed with a ricotta cheese and spinach mixture, and baked with tomato sauce. 
 
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