Fig and Ricotta Crostini Recipe
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Fig and Ricotta Crostini

By: penny p.  
"For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 405 people have saved this

What to Drink?

Wine Pinot Grigio
Cocktail Bourbon Slush
Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 crostini
 

Ingredients

  • 1 French baguette, cut into 1/2 inch slices
  • 1 (15 ounce) container ricotta cheese
  • 12 fresh basil leaves, cut into thin strips
  • 8 black mission figs, cut in quarters
  • 1/4 cup aged balsamic vinegar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the baguette slices on an ungreased, foil-lined baking sheet.
  3. Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
  4. Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 4.1g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by foodelicious Supporting Member (Click to learn more about Supporting Membership)
Wow! Talk about an easy but impressive appetizer. This blew everyone away. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by Catsy 
I recommend this to everyone. I just had a cocktail party for 45 people and everyone loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by the Tower Chef 
I agree with some others - this is rather bland. Maybe some cinnamon mixed into the ricotta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by mastaid 
A delicious, but different appetizer. Also works nicely substituting pears for those anti-fig... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by daveycooks 
Elegant and impressive. I made these for a family dinner and there were none leftover. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by RACHELWEEDEN 
I have never tried figs before, and bought them on a whim at the grocer - this was a recipe I... MORE

 
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