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Photo of: Kalamata Olive Tapenade

Kalamata Olive Tapenade

Submitted by: TERESITA79
Home Town: North Ridgeville, Ohio, USA
Living In: Cary, North Carolina, USA
An olive tapenade without anchovies. 

Olive and Blue Cheese Ball

Submitted by: KRISTLE
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers. 

Photo of: Three Olive Spread

Three Olive Spread

Submitted by: Grayce
Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices. 

Festive Olive Cheese Ball

Submitted by: Rachel Burns
This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children. 

Olive Balls

Submitted by: HShelton25
This recipe is great for Christmas time because of the red, green, and white colors. Very tasty! They are made from cream cheese, green olives, seasoned salt, and pecans. 

Gorgonzola and Olive Stuffed Grape Leaves

Submitted by: Linda
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Beef 'n' Olive Sandwiches

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Blend dried beef, olives and walnuts into a rich and creamy sandwich filling. Cut into quarters, these sandwiches are sophisticated enough to serve at parties. And they freeze beautifully. 

Greek Feta And Olive Spread

Submitted by: Michael Wells
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread. 

Photo of: Olive Lovers Dip

Olive Lovers Dip

Submitted by: Blondie410
Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips. 

Photo of: Artichoke, Cheese and Olive Antipasto

Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle
Living In: Olympia, Washington, USA
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets! 
 
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