The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 26, 2001
This is a really good combination of flavours. I have made it a few times now; it also works with pork, and is really good sprinkled with goat cheese before serving
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17 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 16, 2001
My husband and I thought it was great, and so easy to make. My kids were less than thrilled, but then they have never eaten figs. I would make again.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 8, 2001
This was delicious. A great combination of flovours. I had to bake it longer then recommended in order to get a nice golden skin, but that might just be my oven. This is a wonderful change from an ordinary chicken dinner.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 26, 2000
absolutely delicious. I also substituted a turkey breast for chicken and cook it covered for the first 40 minutes.
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6 users found this review helpful

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