More Recipes Like Fig and Lemon Chicken

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Lemon Mustard Chicken

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Lemon and lime juice team with mustard for a chicken coated with plenty of pizzazz. A mildly spiced herb-bread coating seals in the juicy flavors.

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Mediterranean Lemon Chicken

Submitted by: Leah

Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken.

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Gina's Lemon Pepper Chicken

Submitted by: Gina Fillippi

That a mere sprinkling of lemon pepper, garlic and onion powders should have such a tasty effect on baked chicken!

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Italian Chicken with Garlic and Lemon

Submitted by: Peter Gerry

Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.

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Roasted Lemon Herb Chicken

Submitted by: Barbara

Home Town: Niceville, Florida, USA

Living In: Colorado Springs, Colorado, USA

A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.

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Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff

Lemon-infused chicken is graced with a delicately smooth mushroom sauce.

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Lemon Marinated Chicken

Submitted by: RFULK

Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.

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Chicken breasts marinated in lemon juice, then coated in seasoned flour and fried, and finally baked in chicken broth with brown sugar, fresh parsley and lemon slices. This is the best lemon chicken you will ever taste! It is very good for making for a family dinner.

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Quick Lemon Dijon Chicken

Submitted by: PEACEKIKS

Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.

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Lemon Butter Chicken

Submitted by: PAYNES

I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.

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