Recipe by KellyM
"Crunchy hazelnuts, tart apricots, sugary-sweet figs, and a hint of citrus. This rich, dense bread pudding is great served hot or cold, with a dollop of whipped cream."
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challah bread, toasted
thinly sliced dried Turkish figs
thinly sliced dried apricots
coarsely chopped hazelnuts
lemon, zested and juiced
dried figs, sliced, or as needed
dried apricots, sliced, or as needed
heavy whipping cream
* Percent Daily Values are based on a 2,000 calorie diet.
Fig and Hazelnut Bread Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 176
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