Reviewed: Jul. 8, 2012

Used a medium to large sweet onion instead of the red onion. I had fresh figs, so I diced them and added them to the onions for a few minutes at the end. I also added some chopped fresh rosemary along with the thyme and fennel. Didn't measure the goat cheese, just added what seemed to be enough and finished it off with a sprinkling of shredded Italian cheese mix. A very good way to use up fresh figs!

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Reviewer:

RebeccaW

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Oct. 22, 2011

I didn't care for the re-hydrated figs.

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Reviewer:

smmock16

Reviewed: Sep. 30, 2011

AMAZING! I took some other reviewers suggestions and blended feta and EVOO to spread on first, then added the fig and onion mixture per the recipe (except used fresh green figs) and added proscuitto. My husband and I ate the whole thing! This is the kind of food that you will crave until you can make it again. Love it!

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Reviewer:

drchar21

Reviewed: Sep. 14, 2011

fancy and simple! I made it as crustini on a sliced batard loaf. yum!

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Reviewer:

missmata

Reviewed: Aug. 23, 2011

very yummy. definitely more of an appetizer type pizza, and I took someone's advice and mixed the goat cheese with oive oil and spread it on first. Next time I might try shaping it into a rectangle and cutting it into little squares

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3 users found this review helpful

Reviewer:

ljshrews

Cooking Level: Intermediate

Home Town: Danville, California, USA

Living In: Fresno, California, USA

Reviewed: Aug. 3, 2011

Wowzas! This was my husband's attempt at pizza (more specifically first attempt at anything other than a sandwich or something grilled) and it was fantastic. The flavors are matches made in heaven. He used a ready made dough from Trader Joe's and a goat cheese already mixed with red peppers as well as adding more that were sauteed. Hopefully I complimented it enough that we'll get a repeat performance! Thank you!

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Reviewer:

superteacher

Cooking Level: Intermediate

Home Town: Cresco, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Oct. 12, 2010

Always looking for untraditional pizza recipes. Love goat cheese and figs. Used fresh figs which were excellent. Don't skimp on the onion or dried spices.

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7 users found this review helpful