Reviewed: Oct. 22, 2011

I didn't care for the re-hydrated figs.

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Reviewed: Sep. 30, 2011

AMAZING! I took some other reviewers suggestions and blended feta and EVOO to spread on first, then added the fig and onion mixture per the recipe (except used fresh green figs) and added proscuitto. My husband and I ate the whole thing! This is the kind of food that you will crave until you can make it again. Love it!

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drchar21

Reviewed: Sep. 14, 2011

fancy and simple! I made it as crustini on a sliced batard loaf. yum!

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missmata

Reviewed: Aug. 23, 2011

very yummy. definitely more of an appetizer type pizza, and I took someone's advice and mixed the goat cheese with oive oil and spread it on first. Next time I might try shaping it into a rectangle and cutting it into little squares

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ljshrews

Cooking Level: Intermediate

Home Town: Danville, California, USA

Living In: Fresno, California, USA

Reviewed: Aug. 3, 2011

Wowzas! This was my husband's attempt at pizza (more specifically first attempt at anything other than a sandwich or something grilled) and it was fantastic. The flavors are matches made in heaven. He used a ready made dough from Trader Joe's and a goat cheese already mixed with red peppers as well as adding more that were sauteed. Hopefully I complimented it enough that we'll get a repeat performance! Thank you!

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superteacher

Cooking Level: Intermediate

Home Town: Cresco, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Oct. 12, 2010

Always looking for untraditional pizza recipes. Love goat cheese and figs. Used fresh figs which were excellent. Don't skimp on the onion or dried spices.

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Reviewer:

MJ46NY

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Reviewed: Aug. 17, 2010

This recipe as written is a party in your mouth. I will certainly make this again.

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ENDORPHINJUNKIE

Reviewed: Aug. 15, 2010

I used reconstituted dried figs...this is a WONDERFUL recipe and a favorite of ours.

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Reviewer:

KellyLynn

Reviewed: Jul. 23, 2010

Great flavor combinations! I added sun-dried tomatoes, roasted red peppers, and fresh basil.

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Reviewer:

BRG

Reviewed: Jul. 18, 2010

Delicious flavor combiniation!! I added a little red pepper flakes because we like everything a little spicy. We are harvesting from our fig tree every couple of days and looking for interesting recipes to use them. This one is a keeper.

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