The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 11, 2002
I only had white flour in the house, so it wasn't as hearty as I had hoped. I also substituted almonds for walnuts. Next time I want to use the whole wheat flour because this was really close to fabulous. Quite easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 29, 2001
I replaced the figs with dates and used the bread to make tea sandwiches for a bridal shower- thinly sliced and spread with 8oz cream cheese mixed with 1/2c chop walnuts and 1/2c chop raisins. So good I had to email the recipe to several people.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 23, 2001
great bread- very fruity and easy to make. I substituted raisins for figs and it turne dout nice.we loved its flavour.
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