Recipe by CORWYNN DARKHOLME
"I like to have this sweet, dark and hearty bread for breakfast or with afternoon coffee or tea. Try it thinly sliced and topped with cream cheese and a scattering of chopped dates."
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chopped pitted dates
chopped dried figs
unsalted butter, softened
1 1/2 teaspoons
whole wheat flour
We really like this recipe, figs and dates are interchangeable depending on how much you have of each. I am repeatedly asked for this recipe. It's great.
Sorry, didn't care for this much
I replaced the figs with dates and used the bread to make tea sandwiches for a bridal shower- thinly sliced and spread with 8oz cream
cheese mixed with 1/2c chop walnuts and 1/2c chop raisins. So good I had to email the recipe to several people.
great bread- very fruity and easy to make.
I substituted raisins for figs and it turne dout nice.we loved its flavour.
I only had white flour in the house, so it wasn't as hearty as I had hoped. I also substituted almonds for walnuts. Next time I want to use the whole wheat flour because this was really close to fabulous. Quite easy.
Love dates; and don't mind (dried) figs, read all the helpful reviews, did a double batch and baked in 9"square pan. Did as recipe except I used pecans and soft brown sugar. Gorgeous bread, wonderful fruity sweetness (glad of little sugar usage). Good warm but better after total cool down, love it plain, or with butter or whipped cream/cream cheese. Better use finer chopped/sliced fruits & nuts, makes for neater cutting, else they tend to crumble. If prefer chunky or chewy dried dates then I'd boil them for 10-15 min to soften. Adaptable recipe, sub all dates or all figs or raisins or mixed, very good. Thanks much Corwynn.
Easy to make, delicious to taste but very rich. Thin slices are best with cream cheese to offset some of the richness. Keeps very well.
Lovely dark rich bread. I did not have whole wheat flour,and substituted King Arthur White Whole Wheat(a nice substitute for those who do not care for the heavy-hearty flavor and consistency of regular whole wheat.) It turned out beautifully. Perfect with cream cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Fig and Date Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 223
** Calories from Fat: 74
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