Fig and Brie Crostini Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne
Reviewed: Nov. 15, 2013
I served this tonight for company, and it was a hit! One thought there was too much cinnamon/cloves, but the others wanted the recipe for sure. I followed the directions as written using both mission and calimyrna figs. I used Jazz apples rather than Granny Smith. Be sure to not over bake the plain bread before adding the other ingredients, and I thought it was good to have the brie at room temp. Excellent appetizer! Thanks for making me look like a real pro, ShannonMcK!
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Photo by Marianne

Cooking Level: Intermediate

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