Recipe by ShannonMcK
"Easy and impressive appetizer! Make the fig spread the night before to save yourself the prep time on the day of an event."
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finely chopped dried figs
minced white onion
1 (8 ounce) loaf
French bread, cut into 1-inch slices
olive oil cooking spray
1 (8 ounce) round
Brie cheese, cut into bite-size pieces
Granny Smith apple, cut into matchstick-size pieces
I served this tonight for company, and it was a hit! One thought there was too much cinnamon/cloves, but the others wanted the recipe for sure. I followed the directions as written using both mission and calimyrna figs. I used Jazz apples rather than Granny Smith. Be sure to not over bake the plain bread before adding the other ingredients, and I thought it was good to have the brie at room temp. Excellent appetizer! Thanks for making me look like a real pro, ShannonMcK!
I really liked these. I cheated and used a store bought fig jam (in cheese section). I can't get figs here most of the time. If you go this route, spread the jam thinly, it is sweet and can be overpowering. They were quick and tasty. Watch them though, they are easy to burn as with anything under the broiler. Also, I did not use the oregano. It just didn't seem right.
This was great and simple to make. I made it Christmas Eve and it was a hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Fig and Brie Crostini
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 53
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