More Recipes Like Fig and Banana Loaf

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Banana Coconut Loaf

Submitted by: Carol

The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.

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Whole Wheat Banana Strawberry Loaf

Submitted by: Julie Larche

Strawberries brighten this dense whole-wheat banana bread, adding a light berry pizazz.

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Banana Loaf

Submitted by: dakota kelly

Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.

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Whole Wheat Chocolate Banana Bread

Submitted by: omghi

Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil.

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Banana Maple Nut Bread

Submitted by: CPETRU

Maple syrup is the distinctive sweetener in this banana-walnut loaf.

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Maple Banana Bread

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.

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Banana Loaf Cake I

Submitted by: Sandi

This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them.

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Peanut Butter Banana Bread

Submitted by: Juanita Sisco

Bananas and chunky peanut butter complement each other in this quick break, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.

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Janine's Best Banana Bread

Submitted by: Janine Cunningham

Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.

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Maple Walnut Banana Bread

Submitted by: Amy Hawk

Loaded with banana flavor and just the right hint of maple, this old-fashioned walnut-topped loaf is easy to prepare and tastes wonderful warm from the oven. 'I sent a loaf of this bread to work with my husband, and his co-workers loved it,' relates Amy Hawk of Seabrook, New Jersey.