Fig and Arugula Salad Recipe - Allrecipes.com
Fig and Arugula Salad Recipe
  • READY IN 15 mins

Fig and Arugula Salad

Recipe by  

"So simple and so delicious!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
  2. Drizzle honey and balsamic vinegar over salad before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Dec 05, 2012

Delicious! Easy and awesome. I love, love, love all of the ingredients in this salad, so it was a no-brainer. The bite of the arugula paired with the sweet figs and balsamic vinegar are a perfect balance.

 
Mar 17, 2012

Less is more!!! Delicious! Thanks for the recipe.

 

12 Ratings

Feb 03, 2013

Really good salad - I did change it - used blue cheese crumbles and parmesan cheese and instead of balsamic vingear, used balsamic vinegrette. I also added dried cranberries. Would make again!

 
Nov 15, 2013

Great combination of tastes.

 
Aug 01, 2013

Surprisingly very good for the few ingredients & ease of preparation. I made a dab more dressing because I like a little more dressing. Also works well with baby spinach & toasted pecans.

 
Sep 17, 2012

I substituted walnuts for the pine nuts and goat cheese for the parmesan, so a bit different, but delicious--thanks for the inspiration.

 
Jul 10, 2014

Family loved this recipe. Made a substitution. Used Blue Cheese Crumble instead of Parmesan. Had to skip the pine nuts. The honey and balsamic dressing made it a perfect compliment. Thanks

 
Feb 07, 2014

This salad is a keeper. I used pears, as suggested, which worked out perfectly. Loved the combination of flavors and so easy to prepare. I served this with fettuccine alfredo. Will definitely make this again.

 

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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