Recipe by Serena123
"So simple and so delicious!"
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fresh figs, quartered
grated Parmesan cheese
toasted pine nuts
Delicious! Easy and awesome. I love, love, love all of the ingredients in this salad, so it was a no-brainer. The bite of the arugula paired with the sweet figs and balsamic vinegar are a perfect balance.
Less is more!!! Delicious! Thanks for the recipe.
Really good salad - I did change it - used blue cheese crumbles and parmesan cheese and instead of balsamic vingear, used balsamic vinegrette. I also added dried cranberries. Would make again!
Great combination of tastes.
Surprisingly very good for the few ingredients & ease of preparation. I made a dab more dressing because I like a little more dressing. Also works well with baby spinach & toasted pecans.
I substituted walnuts for the pine nuts and goat cheese for the parmesan, so a bit different, but delicious--thanks for the inspiration.
Family loved this recipe. Made a substitution. Used Blue Cheese Crumble instead of Parmesan. Had to skip the pine nuts. The honey and balsamic dressing made it a perfect compliment. Thanks
This salad is a keeper. I used pears, as suggested, which worked out perfectly. Loved the combination of flavors and so easy to prepare. I served this with fettuccine alfredo. Will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Fig and Arugula Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 37
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