Recipe by Serena123
"So simple and so delicious!"
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fresh figs, quartered
grated Parmesan cheese
toasted pine nuts
Delicious! Easy and awesome. I love, love, love all of the ingredients in this salad, so it was a no-brainer. The bite of the arugula paired with the sweet figs and balsamic vinegar are a perfect balance.
Really good salad - I did change it - used blue cheese crumbles and parmesan cheese and instead of balsamic vingear, used balsamic vinegrette. I also added dried cranberries. Would make again!
Less is more!!! Delicious! Thanks for the recipe.
I substituted walnuts for the pine nuts and goat cheese for the parmesan, so a bit different, but delicious--thanks for the inspiration.
Great combination of tastes.
Surprisingly very good for the few ingredients & ease of preparation. I made a dab more dressing because I like a little more dressing. Also works well with baby spinach & toasted pecans.
I added Grammy smith green apples to it. It was delish! Soak Grammy smith sliced apples in ginger ale and it eliminates turning the apples brown.
Delicious! And so few ingredients. I didn't have figs the first time I made this so I used pears and it was awesome. The second time I made it I used apples and candied walnuts I had leftover from Thanksgiving - still excellent! I'm sure it would be great with many different fruit and nut substitutions.
* Percent Daily Values are based on a 2,000 calorie diet.
Fig and Arugula Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 37
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