Recipe by Serena123
"So simple and so delicious!"
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fresh figs, quartered
grated Parmesan cheese
toasted pine nuts
Delicious! Easy and awesome. I love, love, love all of the ingredients in this salad, so it was a no-brainer. The bite of the arugula paired with the sweet figs and balsamic vinegar are a perfect balance.
Really good salad - I did change it - used blue cheese crumbles and parmesan cheese and instead of balsamic vingear, used balsamic vinegrette. I also added dried cranberries. Would make again!
Less is more!!! Delicious! Thanks for the recipe.
Great combination of tastes.
Surprisingly very good for the few ingredients & ease of preparation. I made a dab more dressing because I like a little more dressing. Also works well with baby spinach & toasted pecans.
I substituted walnuts for the pine nuts and goat cheese for the parmesan, so a bit different, but delicious--thanks for the inspiration.
The parmesan was a little bland, I think the tartness of Goat cheese, Blue Cheese crumble or feta would be delish instead. Loved that there's no olive oil or other oil needed for this recipe... Will make again with one of those cheeses.
Family loved this recipe. Made a substitution. Used Blue Cheese Crumble instead of Parmesan. Had to skip the pine nuts. The honey and balsamic dressing made it a perfect compliment. Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Fig and Arugula Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 37
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