Recipe by Serena123
"So simple and so delicious!"
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fresh figs, quartered
grated Parmesan cheese
toasted pine nuts
Delicious! Easy and awesome. I love, love, love all of the ingredients in this salad, so it was a no-brainer. The bite of the arugula paired with the sweet figs and balsamic vinegar are a perfect balance.
Really good salad - I did change it - used blue cheese crumbles and parmesan cheese and instead of balsamic vingear, used balsamic vinegrette. I also added dried cranberries. Would make again!
Less is more!!! Delicious! Thanks for the recipe.
A quick salad that is sure to impress guests! This was my first time using fresh figs and it surely won't be my last! Figs can be hard to find, but when you do, be sure to try this recipe! I used a bit more arugula than called for so the portions would be a bit bigger, given the number of figs. I recommend whisking the honey and balsamic together in a small bowl before drizzling over the arugula. A light sprinkle of salt and freshly cracked pepper in the dressing would be a nice touch. Thank you Serena!
I substituted walnuts for the pine nuts and goat cheese for the parmesan, so a bit different, but delicious--thanks for the inspiration.
Great combination of tastes.
Surprisingly very good for the few ingredients & ease of preparation. I made a dab more dressing because I like a little more dressing. Also works well with baby spinach & toasted pecans.
I added Grammy smith green apples to it. It was delish! Soak Grammy smith sliced apples in ginger ale and it eliminates turning the apples brown.
* Percent Daily Values are based on a 2,000 calorie diet.
Fig and Arugula Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 37
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