Fig and Arugula Salad Recipe - Allrecipes.com
Fig and Arugula Salad Recipe
  • READY IN 15 mins

Fig and Arugula Salad

Recipe by  

"So simple and so delicious!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
  2. Drizzle honey and balsamic vinegar over salad before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Dec 05, 2012

Delicious! Easy and awesome. I love, love, love all of the ingredients in this salad, so it was a no-brainer. The bite of the arugula paired with the sweet figs and balsamic vinegar are a perfect balance.

 
Feb 03, 2013

Really good salad - I did change it - used blue cheese crumbles and parmesan cheese and instead of balsamic vingear, used balsamic vinegrette. I also added dried cranberries. Would make again!

 

19 Ratings

Mar 17, 2012

Less is more!!! Delicious! Thanks for the recipe.

 
Jun 19, 2015

A quick salad that is sure to impress guests! This was my first time using fresh figs and it surely won't be my last! Figs can be hard to find, but when you do, be sure to try this recipe! I used a bit more arugula than called for so the portions would be a bit bigger, given the number of figs. I recommend whisking the honey and balsamic together in a small bowl before drizzling over the arugula. A light sprinkle of salt and freshly cracked pepper in the dressing would be a nice touch. Thank you Serena!

 
Sep 17, 2012

I substituted walnuts for the pine nuts and goat cheese for the parmesan, so a bit different, but delicious--thanks for the inspiration.

 
Nov 15, 2013

Great combination of tastes.

 
Aug 01, 2013

Surprisingly very good for the few ingredients & ease of preparation. I made a dab more dressing because I like a little more dressing. Also works well with baby spinach & toasted pecans.

 
Feb 15, 2015

I added Grammy smith green apples to it. It was delish! Soak Grammy smith sliced apples in ginger ale and it eliminates turning the apples brown.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Arugula and Beet Salad

Learn how to put a contemporary twist on the traditional Waldorf salad.

Peach and Escarole Salad

See how to make a delicious salad with sweet peaches and fresh greens.

Jamie’s Cranberry Spinach Salad

Make a healthy spinach salad with a tangy, tasty vinaigrette.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States