Recipe by Kraft Naturals Shredded Cheese
"Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds."
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French bread slices, 1/2 inch thick
chopped toasted walnuts
prosciutto, cut into 24 pieces
1 1/2 cups
KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
chopped fresh rosemary
My girlfriend made this appetizer yesterday for our Christmas Party. I fell in love! The sweetness of the figs, the salt of the ham, and the nuts just made everything "pop". I will make this for my next dish for any party.
I thought that something was off on this recipe, despite having wonderful components. I would try again and not broil the prosciutto but add it after somehow. It gets hard and salty and difficult to eat.
I've made this numerous times and it's always a hit. For something a little different I've used crumbled blue cheese in place of cheddar.
This was very disappointing.
Very good. I used fresh figs and brushed on a little butter. Most excellent
This was excellent!!! I will say finding fig jam was hard and when I did it tasted like peach and at 7.25$ next time I will just use peach. I changed nothing. Will make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 45
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Easy, elegant appetizers are topped with fig jam, prosciutto, and Cheddar.
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