Fig-Proscuitto Crostini Recipe -
Fig-Proscuitto Crostini Recipe
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Fig Prosciutto Crostini
Easy, elegant appetizers are topped with fig jam, prosciutto, and Cheddar. See more
  • READY IN 15 mins

Fig-Proscuitto Crostini

Recipe by  

"Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds."

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Ingredients Edit and Save

Original recipe makes 24 crostini Change Servings
  • PREP

    15 mins

    15 mins


  1. Heat broiler.
  2. Place bread slices in single layer on baking sheet; spread with jam.
  3. Top with remaining ingredients.
  4. Broil, 4 inches from heat, 3 min. or until cheese is melted.
Kitchen-Friendly View


  • Kraft Kitchens Tips
  • Substitute apricot preserves for the fig jam.
  • For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.

Reviews More Reviews

Most Helpful Positive Review
Dec 22, 2014

My girlfriend made this appetizer yesterday for our Christmas Party. I fell in love! The sweetness of the figs, the salt of the ham, and the nuts just made everything "pop". I will make this for my next dish for any party.

Most Helpful Critical Review
Jan 02, 2014

I thought that something was off on this recipe, despite having wonderful components. I would try again and not broil the prosciutto but add it after somehow. It gets hard and salty and difficult to eat.


6 Ratings

Mar 11, 2015

I've made this numerous times and it's always a hit. For something a little different I've used crumbled blue cheese in place of cheddar.

Feb 27, 2015

This was very disappointing.

Aug 04, 2014

Very good. I used fresh figs and brushed on a little butter. Most excellent

Nov 29, 2013

This was excellent!!! I will say finding fig jam was hard and when I did it tasted like peach and at 7.25$ next time I will just use peach. I changed nothing. Will make this again!


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  • Calories
  • 81 kcal
  • 4%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 198 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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