Fig-Proscuitto Crostini Recipe -
Fig-Proscuitto Crostini Recipe
1 Photo
Fig Prosciutto Crostini
Easy, elegant appetizers are topped with fig jam, prosciutto, and Cheddar. See more
  • READY IN 15 mins

Fig-Proscuitto Crostini

Recipe by  

"Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 24 crostini Change Servings
  • PREP

    15 mins

    15 mins


  1. Heat broiler.
  2. Place bread slices in single layer on baking sheet; spread with jam.
  3. Top with remaining ingredients.
  4. Broil, 4 inches from heat, 3 min. or until cheese is melted.
Kitchen-Friendly View


  • Kraft Kitchens Tips
  • Substitute apricot preserves for the fig jam.
  • For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.

Reviews More Reviews

Jan 02, 2014

I thought that something was off on this recipe, despite having wonderful components. I would try again and not broil the prosciutto but add it after somehow. It gets hard and salty and difficult to eat.

Feb 27, 2015

This was very disappointing.


5 Ratings

Dec 22, 2014

My girlfriend made this appetizer yesterday for our Christmas Party. I fell in love! The sweetness of the figs, the salt of the ham, and the nuts just made everything "pop". I will make this for my next dish for any party.

Aug 04, 2014

Very good. I used fresh figs and brushed on a little butter. Most excellent

Nov 29, 2013

This was excellent!!! I will say finding fig jam was hard and when I did it tasted like peach and at 7.25$ next time I will just use peach. I changed nothing. Will make this again!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 81 kcal
  • 4%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 198 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Fig Prosciutto Crostini

Easy, elegant appetizers are topped with fig jam, prosciutto, and Cheddar.

Sunday Morning Chilaquiles

See how to make easy, cheesy breakfast chilaquiles.

Baked Garden Ratatouille

See how to make cheesy baked chicken ratatouille with fresh garden herbs.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States