Fig Preserves Recipe
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Fig Preserves

By: Dotti K  
"Fig Preserves"

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 560 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
2 Hrs 30 Min

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Original Recipe Yield 64 servings
 

Ingredients

  • 16 cups fresh figs
  • 1 tablespoon baking soda
  • 12 cups boiling water
  • 8 cups white sugar
  • 4 cups water
  • 1 lemon, sliced

Directions

  1. In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour.
  2. Drain figs and rinse thoroughly with cold water. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes.
  3. Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally.
  4. Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a hot water bath.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by WL WHITE 
Very easy recipe with simple ingredients. The fig preserves are tasty, however they did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by M. Hand 
have been looking for a recipe for fig preserves for awhile. Love this one!! Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by MARTETRIS 
Very good!!! Easy, and just like my mother used to make. Fig preserves are supposed to be in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by HOT SKILLET 
It came out very sweet, nothing like store bought stuff, with figs holding their form... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by Rocky 
delicious, this is how it should be made, and make with ease - thank you for sharing this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by PESTEE40 
Easy and good. I will use this recipe every year for my fig preserves. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by creily 
really, really easy. try it for yourself. i added some nutmeg, cinnamon, vanilla, and ginger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Clair 
Really easy to do and it turned out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Stella 
Love them! This was just like the ones I remember growing up :D We will be making more &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Jo 
Excellent. Easy. The lemon slices are just as delicious as the figs. MORE

 
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