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Fig-Glazed Bosc Pears

By: Color Fell  
"This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes."

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Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 Bosc pears - peeled, cored, and quartered
  • 1 cup honey, divided
  • 1 1/2 cups fig preserves
  • 1/2 cup pomegranate molasses
  • 1 pinch ground cinnamon
  • 1/2 cup heavy cream
  • 1/4 teaspoon almond extract

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Butter a baking sheet.
  2. Arrange the pear quarters on the prepared baking sheet. Drizzle all but 1 tablespoon of the honey over the pears; set the reserved honey aside.
  3. Stir the fig preserves, pomegranate molasses, and cinnamon together in a small saucepan over medium heat; bring to a boil, reduce heat to low, and keep at a simmer until ready to use.
  4. Bake the pears in the preheated oven until golden brown, 15 to 20 minutes. Reduce oven heat to 325 degrees F (165 degrees C). Brush the fig glaze over the baked pears. Continue baking until firm on the outside, but tender inside, 25 to 35 minutes more. Allow to cool 5 minutes.
  5. While the pears cool, whip the cream, almond extract, and reserved honey together with a hand mixer in a large glass or metal mixing bowl until thick. Dollop the whipped cream mixture over the pears to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 2.8g | Cholesterol: 10mg

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