The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Clayton and Teresa
Reviewed: Jan. 6, 2009
We bought some Pillsbury crescent rolls to use as our pastries. We found that unrolling the whole can and cutting it into 8 squares worked best. We sealed the edges with egg and pressed it with a fork. They came out great and were a good after dinner snack. Although they would be good for breakfast with tea. The chocolate is very subtle. The flavors work really well together with nothing over-powering the others.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 25, 2007
This was excellent...very flavourful. Have used with cookie dough plus phyllo pastry and was loved by all. Thanks for recipe. So if you like fig newtons..you will love this.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?