More Recipes Like Fig Filling for Pastry

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Drenched Fig Boats

Submitted by: Gems

Home Town: Asheville, North Carolina, USA

Living In: Bienne, Bern, Switzerland

Figs are stuffed with a bourbon and honey goat cheese, then dipped in nuts before arranging on a platter to serve. These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.

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Fig Bars I

Submitted by: SAUNDRA

Bar cookie with a sweet figgy middle layer.

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Fig Bars II

Submitted by: dakota kelly

Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.

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Fig Duff

Submitted by: MAEVEN6

This is a simple steamed pudding or duff. It is best served with a good sweet hard sauce and warm, some prefer room temp or cool. All is good. Great comfort food.

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Fresh Fig Cookies

Submitted by: Pat Kersteter

A good moist cookie.

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Fig Pie

Submitted by: OAR

Stewed figs are cooked up with sugar and eggs until this pie 's filling is thick and ready to be spooned into a crust. Then it 's topped with meringue and baked.

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Italian Fig Cookies I

Submitted by: Mary Jo

This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the designated person in our family to make the Fig Cookies. This is a very high honor. So they must be as good as my Grandmothers' cookies. Some call them Homemade Fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee. They are lot of work. I make them in stages. First the dough, then a few days later the figs, and finally I will make the cookies. The dough and the figs keep well in the refrigerator and the cookies freeze very well.

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Fig Spice Cake

Submitted by: dakota kelly

A delicious spicy cake made with stewed figs.

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Danish Pastry Apple Bars II

Submitted by: LONDONER

Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.

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