Fig Filling for Pastry Recipe
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Fig Filling for Pastry

By: ELEANOR1052  
"This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 152 people have saved this

Prep Time:
25 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 pound dried figs
  • 1 orange, zested
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup whiskey
  • 1/2 cup chopped walnuts
  • 1 teaspoon cinnamon
  • 1/4 cup maple sugar

Directions

  1. Remove stems from figs with scissors. Chop in food processor in batches.
  2. In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 2.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Clayton and Teresa 
We bought some Pillsbury crescent rolls to use as our pastries. We found that unrolling the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Golfinggal 
This was excellent...very flavourful. Have used with cookie dough plus phyllo pastry and was... MORE

 
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