The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 14, 2008
This was a very good fig coffee cake-ish thing but it bore no resemblence to fig neutons whatsoever. >.< I made the fig preserves out of 20 figs a cup of sugar and some water and suregel but not the whole package just a little bit. So I made fig preserves from scratch and I still didn't get fig nuetons! RRRRRRRRR!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 18, 2006
The dough wouldn't spread at all, wouldn't stick to the cookie sheet and the cookie isn't very flavorful. Easier just to buy Newtons.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 28, 2004
These are very good. I had a little trouble spreading the top layer though. I am going to make this over and over again. My kids love it. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: May 13, 2002
This recipe is Great ! Made a batch and it was gone in one day. Also great because figNewtons are low Fat.
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Cooking Level: Expert

Living In: Chicopee, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 10, 2001
Very good and very easy...Try it!
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