This is a review of the cake only (not the icing). I typically don't like things overly sweet, so the only change I made was to skip making the buttermilk icing. It was sweet enough without. It's a delicious, spicy, moist cake. I used home canned figs and it turned out wonderful. I used a bundt cake pan and had some trouble getting it out of the pan. Make sure you grease and flour the pan very thoroughly.
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This is a review of the cake only (not the icing). I typically don't like things overly sweet,...
