Recipe by Chef John
"These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing, go grab a pint of vanilla ice cream, forget all about that sweet-savory thing, and just go full-dessert."
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fresh figs, halved
extra virgin olive oil
sea salt and ground black pepper to taste
This turned out great. Though I used honey, I drizzled on top. delish!
I have nevr eaten a fig. My neighbor gave me some figs today. I to this site, tried the recipe and was happy with the culinary finding.
This was a tasty, light and relatively low calorie dessert. I used ricotta cheese drizzled with honey instead of salt and pepper. As I don't own a kitchen torch, I lined a baking sheet with foil (for easy clean up) and broiled the sugar on the halved figs under a low heat for a few minutes - turned out just right but keep an eye on them as the sugar will quickly turn from melted to burnt. This is one I will make again as it's easy enough to make a quick dessert just for one person as it is for several more.
* Percent Daily Values are based on a 2,000 calorie diet.
Fig Brulee with Burrata Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 58
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