Recipe by Chef John
"These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing, go grab a pint of vanilla ice cream, forget all about that sweet-savory thing, and just go full-dessert."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh figs, halved
extra virgin olive oil
sea salt and ground black pepper to taste
This turned out great. Though I used honey, I drizzled on top. delish!
I have nevr eaten a fig. My neighbor gave me some figs today. I to this site, tried the recipe and was happy with the culinary finding.
This was a tasty, light and relatively low calorie dessert. I used ricotta cheese drizzled with honey instead of salt and pepper. As I don't own a kitchen torch, I lined a baking sheet with foil (for easy clean up) and broiled the sugar on the halved figs under a low heat for a few minutes - turned out just right but keep an eye on them as the sugar will quickly turn from melted to burnt. This is one I will make again as it's easy enough to make a quick dessert just for one person as it is for several more.
* Percent Daily Values are based on a 2,000 calorie diet.
Fig Brulee with Burrata Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 58
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a quick and easy “burnt” fig appetizer.
See how to make little appetizer toasts with peach and burrata cheese.
See how to make easy, cheesy, crispy cheese sticks.