Recipe by Chef John
"These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing, go grab a pint of vanilla ice cream, forget all about that sweet-savory thing, and just go full-dessert."
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fresh figs, halved
extra virgin olive oil
sea salt and ground black pepper to taste
This turned out great. Though I used honey, I drizzled on top. delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Fig Brulee with Burrata Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 58
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