print icon
Print This Recipe

Fig Bars II

SUBMITTED BY: dakota kelly 

"Just like date bars except made with figs."
Upload a photo
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.0
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 42 bars

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 3 eggs
  • 7/8 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 teaspoon vanilla extract
  • 2 cups chopped dried figs
  • 1 cup chopped walnuts
  • 1 cup confectioners' sugar for rolling

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
  3. Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on aug. 9, 2003 by MOMMYROBSON 
These were delicious and easy to make! The whole family enjoyed them. I did have to bake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on mar. 9, 2006 by DIGIGIRL 
These are pretty good, and a nice change of pace from the usual chocolate chip and oatmeal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on mar. 14, 2004 by COLDSNOWBUNNY 
This recipie gives you everything you want when you crave something sweet. Chewy, cruchy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on aug. 29, 2002 by RUTHELENA 
Good cookie with tea. Baked up nicely. used on my cookie try. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on mar. 2, 2009 by J Brown 
Very Yummy. Healthy, and sweet. It could have used a little less fig and a little more crust,... MORE


 
ADVERTISEMENT
Nutritional Information
Fig Bars II

Servings Per Recipe: 42

Amount Per Serving

Calories: 69

  • Total Fat: 0.5g
  • Cholesterol: 15mg
  • Sodium: 22mg
  • Total Carbs: 15.9g
  •     Dietary Fiber: 1.2g
  • Protein: 1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?