I used fresh figs off our tree, using the review for 3 cups figs, 1 cup sugar, 1/4 cup water, dash all spice & cinnamon. After simmering nearly an hour, the pan was about dry so added another 1/8c water. Tried to purée the figs in the food processor, but they were a thick candy consistency. This did not make enough filling for the recipe, so next time will use 4c fresh figs, purée first before simmering. To the dough I added 1 egg & 1/2 ts vanilla per reviews and it turned out perfect!
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I used fresh figs off our tree, using the review for 3 cups figs, 1 cup sugar, 1/4 cup water,...