Fig Bars I Recipe
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Fig Bars I

By: SAUNDRA  
"These are really good if you like fig bars. These are supposed to be like the real ones. Judge for yourself!"

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (6)

Rate/Review | 211 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup water
  • 3 cups dried figs
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 tablespoon milk
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. Soak figs in the water for 1 hour. In a small saucepan, combine the fig mixture with the sugar, and cook over medium heat until thick and stewy. Remove from heat and set aside to cool.
  2. In a large bowl, cream together the butter and sugar. Beat in the milk and vanilla until smooth. Combine the flour, baking powder and salt, stir into the creamed mixture. Cover and refrigerate for one hour.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  4. Divide the dough into two pieces and knead each piece about 5 or 6 times. On a well floured surface, roll the dough out to 1/4 inch thickness. Line the prepared pan with one piece of the dough. Spread the fig mixture over it, then cover with the other piece of dough.
  5. Bake for 25 to 30 minutes in the preheated oven, until golden brown. Cool and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 5.1g | Cholesterol: 12mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by MARYMAYBE 
This is going to be long but I have a lot to say..I read the reviews therefore very hesitant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by RAYRAY500 
I used 3 cups of fresh figs and only added about one-fourth cup of water to cook the filling. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by Winona 
This is a great dessert, i had no problems with it. I used 1tsp vanilla. The only changes i... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by CAROLRENO 
I am hoping this turns out okay. The recipe isn't clear. The amount of vanilla to be added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by SHELVAR 
I doubled the cookie dough recipe, guessed at the vanilla, baked 15 minutes longer, still not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by kimlandziak 
I gave it 4 stars because I did not follow the recipe completely. I added more milk and an egg... MORE

 
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