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Fifteens

By: EBONYDARLING  
"This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows."

Rating: This weblink has been rated 11 times with an average star rating of 4.9 Read Reviews (8)

Rate/Review | 279 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 20 slices
 

Ingredients

  • 15 large marshmallows
  • 15 digestive biscuits, crushed
  • 15 red candied cherries, halved
  • 2/3 cup sweetened condensed milk
  • 1 cup sweetened flaked coconut

Directions

  1. Cut the marshmallows in halves using scissors, and place in a large bowl. Toss with the digestive biscuits and candied cherries. Gradually stir in the sweetened condensed milk until the mixture becomes a soft, moist dough. It should not be too dry, so you may need to add a bit more of the milk.
  2. Spread a generous layer of coconut out on a clean surface, and place the dough on top of it. Use your hands to form the dough into a long thick sausage, making sure it is well coated with coconut. Wrap in a double layer of plastic wrap, and refrigerate for 2 to 3 hours.
  3. Unwrap the long piece of dough, and cut into slices to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 3.8g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by Caroline C 
Digestive biscuits are a British thing. In Britain, 'biscuits' are what Americans call... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Kim L Jones 
As noted in another review, Digestive Biscuits are a British tradition. The closest American... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by safinette 
worked really well, will definitely make them again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by SARAHBEAN007 
Are they called "fifteens" because there's 15 of everything, or I'll put on 15 lbs eating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by Bonnie 
What are digestive biscuits? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by europe11 
Very easy to make and they are perfectly delicious! I used graham crackers and they turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by sakura 
This is a really great recipy, i made these fifteens for my nannys birthday party and eveyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by jackie.f.johnson 
I was introduced to this recipe while student teaching in Ireland. I had/made them without... MORE

 
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